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1.
A MILLION MENUS ROBERT CARRIER Textual Documents by
  • ROBERT CARRIER [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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2.
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AUGUSTE ESCOFFIER MA CUISINE ANDRE SIMON Textual Documents by
  • ANDRE SIMON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5944 .

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3.
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AUGUSTE ESCOFFIER MA CUISINE ED MARIAN HOWELLS Textual Documents by
  • ED MARIAN HOWELLS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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4.
BAKING KITCHEN LIBRARY. HANNAH BASKERVILLE. Textual Documents by
  • HANNAH BASKERVILLE [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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5.
COMPETE COOKING OCTOPUS Textual Documents by
  • OCTOPUS [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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6.
COMPLETE COOK Polly manguel Textual Documents by
  • Polly manguel [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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7.
DELICIOUS FOOD FOR DIABETES LOUISE BLAIR Textual Documents by
  • LOUISE BLAIR [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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8.
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EAST WEST FOOD CHRIS BENISNS Textual Documents by
  • CHRIS BENISNS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.59 .

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9.
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FAMILY PARTY GAMES PETER ARNOLD Textual Documents by
  • PETER ARNOLD [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Hamlyn Octopus books Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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10.
FISH JOANNA FARROW Textual Documents by
  • JOANNA FARROW [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.692 .

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11.
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FOOD PROCESSOR COOKBOOK. HAMLYN Textual Documents by
  • HAMLYN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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12.
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FRENCH CHINESE WYNNIE CHAN Textual Documents by
  • WYNNIE CHAN [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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13.
FRESH CHINESE WYNNIE CHAN Textual Documents by
  • WYNNIE CHAN [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5951 .

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14.
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FRESH MOROCCAN NADA SALEH Textual Documents by
  • NADA SALEH [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: londan Hamlyn Octopus Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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15.
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FRESH THAI OI CHEEPCHA HAI SSARA Textual Documents by
  • OI CHEEPCHA HAI SSARA [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Hamlyn Octopus Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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16.
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HAMLYAN ESSENTIAL CHINESE. HAMLYN Textual Documents by
  • HAMLYN [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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17.
HAMLYN ESSENTIAL THAI HAMLYN H Textual Documents by
  • HAMLYN H [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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18.
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JAPANESE HOME COOKING Harumi Kurihara Textual Documents by
  • Harumi Kurihara [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Hamlyn Octopus Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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19.
JUST FOR ONE COOKING FOR TODAY BLAKEMORE K. Textual Documents by
  • BLAKEMORE K [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London Hamlyn Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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20.
KITCHEN LIBRARY :CHOCOLATE. JOANNA FARROW. Textual Documents by
  • JOANNA FARROW [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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