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1.
PORTABLE MBA IN FINANCE AND ACCOUNTING Textual Documents by
  • LIVINGSTONE J.L
Material type: Text Text
Original language:
Publication details: NEW YORK JHON WILEY and SONS INC 1992
Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 658.1511 LIV.

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2.
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QUANTITATIVE TECHNIQUES FOR MANAGERIAL DEOISION Textual Documents by
  • SHARMA, SRIVASTAVA. S
Material type: Text Text
Original language:
Publication details: SINGAPORE JHON WILEY and SONS INC 1998
Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 658.403 SRI.

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3.
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STRATEGIC MARKET MANAGEMENT Textual Documents by
  • AAKER, DAVID. A
Material type: Text Text
Original language:
Publication details: SINGAPORE JHON WILEY and SONS INC 1998
Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 658.8 AAK.

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4.
QUANTITATIVE FINANACE Textual Documents by
  • WILMOTT, PAUL
Material type: Text Text
Original language:
Publication details: WEST SUSSCEX JHON WILEY and SONS INC 2005
Availability: Items available for loan: Institute of Management & Entrepreneurship Development, Pune (1)Call number: 658.4032 PAU.

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5.
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Operating Systems Design And Implementation by
  • Tanenbaum
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI JHON WILEY
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 005.43 TAN.

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6.
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Operating Systems Design And Implementation by
  • Tanenbaum
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI JHON WILEY
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 005.43 TAN.

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7.
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Operating Systems Design And Implementation by
  • Tanenbaum
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI JHON WILEY
Availability: Items available for loan: College of Engineering, New Delhi (1)Call number: 005.43 TAN.

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8.
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COST CONTROL FOR THE HOSPITALITY INDUSTRY COLTMAN M.M Textual Documents by
  • COLTMAN M.M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940681 .

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9.
FUNDAMENTALS OF MENU PLANNING MC VETY P J Textual Documents by
  • MC VETY P J [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: new york Jhon Wiley
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.5 .

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10.
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HOSPITALITY MARKETING MANAGEMENT REID R.D Textual Documents by
  • REID R.D [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 .

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11.
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HOTEL AND LODGING MANAGEMENT STUTTS A T Textual Documents by
  • STUTTS A T [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york Jhon Wiley
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068 .

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12.
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HOTEL CATERING. SHOCK P.J. Textual Documents by
  • SHOCK P.J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New York jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.4 .

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13.
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HOUSE KEEPING OPERATIONS. MARTIN R.J. Textual Documents by
  • MARTIN R.J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New York jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 341.5 .

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14.
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HOW TO MANAGE SUCCESSFUL BAR THOMES C.E. Textual Documents by
  • THOMES C.E [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.57 .

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15.
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INDENT PRESS INTERNATIONAL NAPLES C SET I P N USA Textual Documents by
  • I P N USA [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york Jhon Wiley
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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16.
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INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY POWERS T Textual Documents by
  • POWERS T [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york Jhon Wiley
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068 .

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17.
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PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS DITTMER P.R Textual Documents by
  • DITTMER P.R [Author]
  • GRIFFIN G.G [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.1553 .

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18.
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PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS DITTMER P.R., GRIFFIN G.G Textual Documents by
  • DITTMER P.R., GRIFFIN G.G [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.1553 .

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19.
PROFESSIONAL TABLE SERVICE MEYER S Textual Documents by
  • MEYER S [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york Jhon Wiley
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.6 .

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20.
QUANTITY FOOD PRODUCTION PLANNING AND MANAGEMENT JOHN B. KNIGHT Textual Documents by
  • JOHN B. KNIGHT [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 .

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