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	1.	No cover image available Mastering Bartending for beginners Edition: 2023 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Larsen & Keller Availability: No items available. Add to cart (remove)
	2.	No cover image available Food Styling The Art Of Presenting food Edition: 2023 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Larsen & Keller New York 2023 Availability: No items available. Add to cart (remove)
	3.	Modern Buffet Presentation Edition: 2020 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Larsen & Keller New York Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.4. Place hold Add to cart (remove)
	4.	Wine Making Tasting and Selecting Edition: 2017 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Larsen & Keller New York Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.22. Place hold Add to cart (remove)
	5.	Restaurant Management Edition: 2017 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Larsen & Keller Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.94. Place hold Add to cart (remove)
	6.	No cover image available Mastering Bartending for Beginners by Nikolas Williams Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Larsen & Keller 231 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.874. Place hold Add to cart (remove)
	7.	No cover image available Food Styling The Art Of Presenting food by Jerry Moore Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Larsen & Keller 2023 Availability: Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1). Place hold Add to cart (remove)
	8.	No cover image available Dessert Making Beginners Guide step by step Instrucions by Deborah Powell Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Larsen & Keller 2023 Availability: Not available: Institute of Hotel Management & Catering Technology, Pune: Checked out (1). Place hold Add to cart (remove)
	9.	Banquest Management by Isha Williams Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Larsen & Keller 2017 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94. Place hold Add to cart (remove)
	10.	No cover image available The Professional Guide for becoming a chef and Building a successful culinary Career by Isha Williams Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Larsen & Keller 2023 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.51. Place hold Add to cart (remove)
	11.	The Bar beverage Handbook by Brandon Reeves Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Larsen & Keller 2020 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.874. Place hold Add to cart (remove)
	12.	Dining Etiquettes Essential Table Manners by Arianna Newton Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yourk Larsen & Keller 2019 Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 395.54. Place hold Add to cart (remove)

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