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1.
Hotel Front Office Operations Accounting & management Textual Documents by
  • Arvind saraswati
  • Sunita Bhadhwar
Edition: 1st ed / 2022.
Material type: Text Text
Original language:
Publication details: New Delhi: Naman Publisher Distributors.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 658.9164794 SAR/BHD, ...

2.
Research Methodology : Hospitality & Business Managmenet Pcrspective Textual Documents by
  • Nagendra singh Nehra
Edition: 1st ed / 2013.
Material type: Text Text
Original language:
Publication details: New Delhi: Naman Publisher Distributors .
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 1.42 NEH, ...

3.
Advanced Bakery and Confectionery Textual Documents by
  • Anandam Lahiri. Vikant Vyas
Edition: 1st ed / 2011.
Material type: Text Text
Original language:
Publication details: New Delhi: Naman Publisher & Distributors.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 664.752 LAH/VYA, ...

4.
Environmental and facities planning in Hotel Industry Textual Documents by
  • D.K.Singh
Edition: 1 st ed / 2011.
Material type: Text Text
Original language:
Publication details: New Delhi: Naman Publisher & Distributors.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 647.94 SIN, ...

5.
FAQS FOOD PRODUCTION Textual Documents by
  • Krishna Dubey
Edition: 1st ed / 2012.
Material type: Text Text
Original language:
Publication details: New Delhi: Naman Publisher & Distributors.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 363.1926 DUB, ...

6.
Fundamentals of Hospitality Textual Documents by
  • Neeendra Srivastava
Edition: 1 st ed / 2011.
Material type: Text Text
Original language:
Publication details: [s.l]: Naman Publisher & Distributors
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 911.981 SRI, ...

7.
Fundamentals of lodging & food service Industry Textual Documents by
  • Sandipan Biswas
Edition: 1st ed / 2012.
Material type: Text Text
Original language:
Publication details: New Delhi: Naman Publisher & Distributors.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 647.94023 BIS, ...

8.
Hospitality supervision Textual Documents by
  • Vikram Jain
Edition: 1st ed / 2011.
Material type: Text Text
Original language:
Publication details: New Delhi: Naman Publisher & Distributors.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 647.94 JAI, ...

9.
Hygiene and sanitation management in hospitality industry Textual Documents by
  • Karnal Singh
Edition: 1 st ed / 2021.
Material type: Text Text
Original language:
Publication details: [s.l]: Naman Publisher & Distributors
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 613 SIN, ...

10.
Inroducation to corporate housekeeping management Textual Documents by
  • Neeraj Aggarwal
Edition: 1 st ed / 2012.
Material type: Text Text
Original language:
Publication details: [s.l]: Naman Publisher & Distributors
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 647.940682 AGG, ...

11.
Introducation to Hospitality Industry Textual Documents by
  • Shesadev s.Nayak. L.M.Bhatt
Edition: 1st ed / 2011.
Material type: Text Text
Original language:
Publication details: [s.l]: Naman Publisher & Distributors
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (5)Call number: 647 NAY/BHA, ...

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