SHALYATANTRA VOL. 1
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1
Modern Office Management
by K.Vohra. -
2
hand Book Of Effcetive Marketing Research
by Bhumbra A.S. -
3
MANAGERIAL ETHICS
by PRAKASHAM S., -
4
Food and Beverage Management
by Renu singh -
5
Hotel Law
by jyostsana Singh -
6
Human Resource Development in Hospitality Management
by Ratti, M. -
7
Kitchen Stewarding
by Renu Singh -
8
Making & Terms in Wine World
by Dr. M.Arora -
9
Training Manpower for Hospitality Industry
by Ekta Bhushan -
10
Verbal and Non-Verbal Communication
by Bhatnagar, P -
11
Event Managmenet in Leisure and Tourism
by R.M.Mattal. -
12
Food and Beverage Management
by Renu Singh. -
13
Food Nutrition
by Jas .P.k. -
14
Leadership Styles in Small Scale Industries
by Syed Vazith Hussian -
15
Encycopedia Disaster and Hazard Management
by B C Bose -
16
DISASTER VULNERABILITY AND MANAGEMENT IN GLOBAL PERSPECTIVE
by BOSE B.C. -
17
Tourism Planning & Development
by Ratli Manish -
18
TERRESTRIAL GCOSYSTEMS
by MALIK ASHOK -
19
MEDICAL GAOGRAPHY
by SINGH S C -
20
Human Resource Devlopment....
by DAWRA (Sudhir)
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