Your search returned 14 results.

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1.
Hotel and Restaurant Business by
  • Donald E
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: No items available.

2.
Culinary Nutrition for foodservice professional by
  • Hodges
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: No items available.

3.
Sauces by
  • Peterson James
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold Co. Bom. 1991
Availability: No items available.

4.
Restaurant franchising by
  • Khan M
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1982
Availability: No items available.

5.
Food and culture in America by
  • Kittler
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: No items available.

6.
Large Quantity Receipes by
  • Rerrel Margaret
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: No items available.

7.
Hotel and Restaurant Business by
  • Donald E
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1993
Availability: No items available.

8.
Hotel and Restaurant Business by
  • Donald E
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

9.
Culinary Nutrition for foodservice professional by
  • Hodges
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

10.
Sauces by
  • Peterson James
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold Co. Bom. 1991
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

11.
Restaurant franchising by
  • Khan M
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1982
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

12.
Food and culture in America by
  • Kittler
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

13.
Large Quantity Receipes by
  • Rerrel Margaret
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1989
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

14.
Hotel and Restaurant Business by
  • Donald E
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Van Nostrand Reinold co.bom 1993
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

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