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1.
AHARAM (THE BEST OF TRADITIONAL CUSINE OF TAMILNADU). RADHAKRISHNA S. Textual Documents by
  • RADHAKRISHNA S [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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2.
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AHARAM (THE BEST OF TRADITIONAL CUSINE OF TAMILNADU. RADHAKRISHNA S. Textual Documents by
  • RADHAKRISHNA S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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3.
CHICKEN COOK BOOK Rashmi Uday Textual Documents by
  • Rashmi Uday [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi Zaika Bpi
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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4.
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CLASSIC CHINESS CUISINE VIJ.S. Textual Documents by
  • VIJ.S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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5.
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FAVOURITE CHINESE DISHES BHATIA K. Textual Documents by
  • BHATIA K [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai ZAIKA
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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6.
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FAVOURITE DISHES OF INDIA BHATIA .K Textual Documents by
  • BHATIA .K [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai ZAIKA
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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7.
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FAVOURITE DISHES OF INDIA BHATIA K. Textual Documents by
  • BHATIA K [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai ZAIKA
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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8.
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HEALTHY COOKING SANDHYA RAJAYER Textual Documents by
  • SANDHYA RAJAYER [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Mumbai Zaika Mahalaxmi
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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9.
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INDIAN BREAD BASKET. VIJ S. Textual Documents by
  • VIJ S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.815 .

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10.
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INTERNATIONAL FOOD INDIAN STYLE PATIL V Textual Documents by
  • PATIL V [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai ZaiKA
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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11.
KITTY PARTY & HIGH TEA RECIPES Anita Rahjesh Textual Documents by
  • Anita Rahjesh [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: Mumbai Zaika Bpi
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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12.
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MAHARASHTRA CUISINE MARATE K. Textual Documents by
  • MARATE K [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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13.
THE BEST OF GUJARATI CUISINE GUJARAT NU JAMAN DEVAKI BUBBAR Textual Documents by
  • DEVAKI BUBBAR [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: mumbai Zaika BIP Pvt Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

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14.
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VEGETARIAN CUISINES KHATAY A. Textual Documents by
  • KHATAY A [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

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15.
AHARAM (THE BEST OF TRADITIONAL CUSINE OF TAMILNADU). RADHAKRISHNA S. Textual Documents by
  • RADHAKRISHNA S [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: No items available.

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16.
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AHARAM (THE BEST OF TRADITIONAL CUSINE OF TAMILNADU. RADHAKRISHNA S. Textual Documents by
  • RADHAKRISHNA S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: No items available.

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17.
CHICKEN COOK BOOK Rashmi Uday Textual Documents by
  • Rashmi Uday [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: New Delhi Zaika Bpi
Availability: No items available.

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18.
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CLASSIC CHINESS CUISINE VIJ.S. Textual Documents by
  • VIJ.S [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai zaika BPI PVT
Availability: No items available.

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19.
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FAVOURITE CHINESE DISHES BHATIA K. Textual Documents by
  • BHATIA K [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai ZAIKA
Availability: No items available.

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20.
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FAVOURITE DISHES OF INDIA BHATIA .K Textual Documents by
  • BHATIA .K [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai ZAIKA
Availability: No items available.

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