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	1.	No cover image available COST CONTROL FOR THE HOSPITALITY INDUSTRY COLTMAN M.M Textual Documents by COLTMAN M.M [Author] [Co-Author] Material type: Text Original language: Publication details: new york jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940681 . Place hold Add to cart (remove)
	2.	No cover image available HOSPITALITY MARKETING MANAGEMENT REID R.D Textual Documents by REID R.D [Author] [Co-Author] Material type: Text Original language: Publication details: new york jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940688 . Place hold Add to cart (remove)
	3.	No cover image available HOTEL CATERING. SHOCK P.J. Textual Documents by SHOCK P.J [Author] [Co-Author] Material type: Text Original language: Publication details: New York jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.4 . Place hold Add to cart (remove)
	4.	No cover image available HOUSE KEEPING OPERATIONS. MARTIN R.J. Textual Documents by MARTIN R.J [Author] [Co-Author] Material type: Text Original language: Publication details: New York jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 341.5 . Place hold Add to cart (remove)
	5.	No cover image available HOW TO MANAGE SUCCESSFUL BAR THOMES C.E. Textual Documents by THOMES C.E [Author] [Co-Author] Material type: Text Original language: Publication details: new york jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.57 . Place hold Add to cart (remove)
	6.	No cover image available PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS DITTMER P.R Textual Documents by DITTMER P.R [Author] GRIFFIN G.G [Co-Author] Material type: Text Original language: Publication details: new york jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.1553 . Place hold Add to cart (remove)
	7.	No cover image available PRINCIPLES OF FOOD, BEVERAGE AND LABOUR COST CONTROLS DITTMER P.R., GRIFFIN G.G Textual Documents by DITTMER P.R., GRIFFIN G.G [Author] [Co-Author] Material type: Text Original language: Publication details: new york jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658.1553 . Place hold Add to cart (remove)
	8.	QUANTITY FOOD PRODUCTION PLANNING AND MANAGEMENT JOHN B. KNIGHT Textual Documents by JOHN B. KNIGHT [Author] [Co-Author] Edition: 3rd Material type: Text Original language: Publication details: new york jhon Wiley & Sons INC Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 . Place hold Add to cart (remove)
	9.	No cover image available COST CONTROL FOR THE HOSPITALITY INDUSTRY COLTMAN M.M Textual Documents by COLTMAN M.M [Author] [Co-Author] Material type: Text Original language: Publication details: new york jhon Wiley & Sons INC Availability: No items available. Add to cart (remove)

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