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1.
COST CONTROL FOR THE HOSPITALITY INDUSTRY COLTMAN M.M Textual Documents by
  • COLTMAN M.M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.940681 .

2.
START & RUN A PROFESSIONAL RESTAURANT COLTMAN M.M. Textual Documents by
  • COLTMAN M.M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: mumbai jaico pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.57 .

3.
START RUN A PROFITABLE RESTAURANT COLTMAN M.M Textual Documents by
  • COLTMAN M.M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Washington international
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.57 .

4.
COST CONTROL FOR THE HOSPITALITY INDUSTRY COLTMAN M.M Textual Documents by
  • COLTMAN M.M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york jhon Wiley & Sons INC
Availability: No items available.

5.
Start and Run a profitable Restaurant by
  • Coltman M. M
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ashwin Shah Mumbai 1999
Availability: No items available.

6.
Start and Run a profitable Restaurant by
  • Coltman M. M
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ashwin Shah Mumbai 1999
Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1).

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