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	1.	No cover image available ADVANCED PROFESSIONAL COOKING GISSLEN W Textual Documents by GISSLEN W [Author] [Co-Author] Material type: Text Original language: Publication details: new york John Wiley & Son Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 . Place hold Add to cart (remove)
	2.	PROFESSIONAL BAKING GISSLEN W Textual Documents by GISSLEN W [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: canada JOHN Wiley Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.815 . Place hold Add to cart (remove)
	3.	PROFESSIONAL BAKING GISSLEN W Textual Documents by GISSLEN W [Author] [Co-Author] Edition: 1st Material type: Text Original language: Publication details: new york JOHN Wiley Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.815 . Place hold Add to cart (remove)
	4.	No cover image available ADVANCED PROFESSIONAL COOKING GISSLEN W Textual Documents by GISSLEN W [Author] [Co-Author] Material type: Text Original language: Publication details: new york John Wiley & Son Availability: No items available. Add to cart (remove)
	5.	No cover image available Professional baking by Gisslen W Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 18j 1993 Availability: No items available. Add to cart (remove)
	6.	No cover image available Study Guide to Company professional Baking by Gisslen W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 18j 2001 Availability: No items available. Add to cart (remove)
	7.	No cover image available Professional baking by Gisslen W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: 18j 1993 Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1). Place hold Add to cart (remove)
	8.	No cover image available Study Guide to Company professional Baking by Gisslen W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Himalaya Pub. 2001 Availability: Items available for loan: College of Hotel & Tourism Management Studies, Navi Mumbai (1). Place hold Add to cart (remove)

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