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1.
History of Indian Cuisine Volume I by
  • Gajanan Shrike
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mumbai Shroff Publishers and Distributors Pvt. Ltd 2019
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5954.

2.
Hotel Owner's Manual by
  • Gajanan Shrike
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mumbai Shroff Publishers and distributors Pvt. ltd 2017
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94.

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