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BASIC FOOD PREPARATION (MANUAL) KASHYAP S., NARULA V. Textual Documents by
  • KASHYAP S., NARULA V [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi ORIENT
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

2.
BASIC FOOD PREPARATION (MANUAL) KASHYAP S., NARULA V. Textual Documents by
  • KASHYAP S., NARULA V [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new delhi ORIENT
Availability: No items available.

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