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1.
Food Presenation And Processing Textual Documents by
  • Kalia, M [Sood, S.]
Edition: 2008.
Material type: Text Text
Language: English
Publication details: [s.l]: Kalyani PUB
Availability: Items available for loan: Yashwantrao Mohite College of Arts, Science And Commerce, Pune (1)Call number: KAL.

2.
Food Preservation & Processing by
  • Kalia, M./ Sood, S
Series: Source =RATNAKAR BOOK STALL MIRAJ
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: NEW DELHI ANMOL PRAKASHAN 1996
Availability: Items available for loan: Dr.Patangrao Kadam Mahavidyalaya, Sangli (1)Call number: 641.4 / KAL.

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