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1.
LAROUSSE ENCYCLOPEDIA OF WINE LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: london HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.2/2 .

2.
LAROUSSE ENCYCLOPEDIA OF WINE LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Hamlyn Octopus Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

3.
LAROUSSE GASTRONOMIQUE LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: london Hamlyn Octopus Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

4.
LAROUSSE GASTRONOMIQUE LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: London Paul Hamlyn read consumer Books Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 641.3003 , ...

5.
LAROUSSE GASTRONOMIQUE RECIPE COLLECTION MEAT POULTRY AND GAME LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.36 .

6.
LAROUSSE GASTRONOMIQUE RECIPE COLLECTION MEAT POULTRY AND GAME LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.36 .

7.
LAROUSSE GASTRONOMIQUE RECIPE COLLECTION MEAT POULTRY AND GAME LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.36 .

8.
LAROUSSE GASTRONOMIQUE RECIPE COLLECTION MEAT POULTRY AND GAME LAROUSSE Textual Documents by
  • LAROUSSE [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: London HAMLYN
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.36 .

9.
THE SAUCE BIBLE : GUIDE TO THE SAUCIERS CRAFT DAVID PAUL, Textual Documents by
  • DAVID PAUL [Author]
  • LAROUSSE [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: new york John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.814 .

10.
THE SAUCE BIBLE: GUIDE TO THE SAUCIERA CRAFT DAVID PAUL, LAROUSSE Textual Documents by
  • DAVID PAUL, LAROUSSE [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new york John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

11.
Concise Larousse Gastorn mique Textual Documents by
  • Larousse
Edition: 1st ed.
Material type: Text Text
Original language:
Publication details: London: Hamlyn an imprint of octopus.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.503 LAR.

12.
The Human Body it secrets by
  • Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: GEORGETTE BARTHELEMY 1985
Availability: No items available.

13.
Gastronomiaye by
  • Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

14.
The Professional Garde manger by
  • Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: No items available.

15.
Gastronomiaye by
  • Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Clarkson Potter Pub. 2001 2001
Availability: No items available.

16.
The Professional Garde manger by
  • Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1996 1996
Availability: No items available.

17.
The professional garde manger by
  • Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: John Willey & Sons 1996
Availability: No items available.

18.
Larousse Gastroho Mique by
  • larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: hamlyn 2001
Availability: No items available.

19.
More Edibleart by
  • Larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: 18j 2000
Availability: No items available.

20.
Larousse on cooking by
  • larousse
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Larousse 2012
Availability: No items available.

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