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Food and dairy Microbiology

By: Material type: TextTextPublication details: Jaipur Oxford Book Company 2023Edition: 1st edDescription: 266 Hard BondISBN:
  • 9789350305935
DDC classification:
  • MAT 664.001
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Holdings
Item type Current library Home library Call number Materials specified Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 664.001 (Browse shelf(Opens below)) Available HMP-D-9895

B/5842
4.3.2024

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