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1.
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Hand book of Anajysis & Quality control for fruit of vajetable products by
  • Ranganna S
Series: Universal Book stall Pune -30
Edition: 2 Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi Total Megraw-Hill Publising company LTD. 2005
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (2).

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2.
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HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS by
  • Ranganna S
Series: UNIVERSAL BOOK STALL PUNE,B-139,DT-16/09/2003
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New Delhi Tata Megraw -Hill Publishing Company 2005
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (7).

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3.
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HAND BOOK OF ANALYASIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS by
  • RANGANNA S
Series: SOURCE: MEHTA BOOK SELLERS KOLHAPUR
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: DELHI Tata Mcgrow Hill 2012
Availability: Items available for loan: Dr.Patangrao Kadam Mahavidyalaya, Sangli (1)Call number: 544/RAN.

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