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1.
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CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF MILK PRODUCTS by
  • SHARMA RAMAKANT
Series: BHARATI GRAHAK BHANDAR, PUNE. B-836
Edition: 1ST Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Lucknow Interational Book Distributing company, 2006
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (2).

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2.
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PRODUCTION PROCESSING & QUALITY OF MILK PRODUCTS by
  • SHARMA RAMAKANT
Series: BHARATI MADHYVARTI SAHKARI GRAHAK BHANDR, PUNE, B-2327
Edition: 1 Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Lucknow Interational Book Distributing company, 2006
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (5).

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3.
No cover image available
PRODUCTION PROCESSING & QUALITY OF MILK PRODUATS by
  • SHARMA RAMAKANT
Series: BHARATI MADHYVARTI SAHKARI GRAHAK BHANDR, PUNE, B-2327
Edition: 1 Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Lucknow Interational Book Distributing company, 2006
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (2).

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