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THE OXFORD COMPANION TO FOOD TOM JAINE Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: new york OXFORD UNI PRESSEdition: 1stDescription: 907ISBN:
  • 0-19-280681-5
Subject(s): DDC classification:
  • 641.3003
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.3003 (Browse shelf(Opens below)) 1 Available HMP-T-414

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