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MILK & MILK PRODUCTS. WINTON A. L. Textual Documents by
  • WINTON A. L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: jodhpur agrobios
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 338.177 .

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TECHNIQUES OF FOOD ANALYSIS. WINTON A. L. Textual Documents by
  • WINTON A. L [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: jodhpur agrobios
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 664.07 .

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3.
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THE STRUCTURE AND COMPOSTION OF ANIMAL PRODUCTS by
  • WINTON A L
  • WINTON K B
Series: GROLIER BOOK COMPNY , AGRA,B-1462
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: NEW DELHI Agro Botanica Publishers 1993
Availability: Items available for loan: Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli (1).

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