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1.
Inadian Economy Textual Documents by
  • Tondon,B.B/Tondon K.K
Material type: Text Text
Language: English
Publication details: [s.l]: T.N.H.P.
Availability: Items available for loan: Yashwantrao Mohite College of Arts, Science And Commerce, Pune (1)Call number: TON.

2.
AN INTRODUCTION TO TOURISM. JACSON J. Textual Documents by
  • JACSON J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

3.
BAR SERVICE HYTER R. Textual Documents by
  • HYTER R [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

4.
COST MANAGEMENT FOR PROFITABLE FOOD AND BEVERAGE OPRATION. MORRISON P Textual Documents by
  • MORRISON P [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

5.
COST MANAGEMENT FOR PROFITABLE FOOD AND BEVERAGE OPRATION. MRRISON P. Textual Documents by
  • MRRISON P [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

6.
HOSPITALITY MARKETING. WERNE N. Textual Documents by
  • WERNE N [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

7.
HOW TO SERVIVE AS A SMALL SCALE CATERER MOKEY J. Textual Documents by
  • MOKEY J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 642.1 .

8.
HOW TO SERVIVE AS A SMALL SCALE INDUSTRY MACKAY J. Textual Documents by
  • MACKAY J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

9.
INTRODUCTION TO ACCOUNTING FOR THE HOSPITALITY INDUSTRY. DICK G. Textual Documents by
  • DICK G [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

10.
MANGEMENT OF HOTEL OPERATIONS JONES P.LOCKWOODA Textual Documents by
  • JONES P.LOCKWOODA [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94 .

11.
MENU PLANNING FOR THE HOSPITALITY INDUSTRY. KIVELA J. Textual Documents by
  • KIVELA J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

12.
NORMS AND STANDARDS A I C T E NEW DELHI. A I C T E Textual Documents by
  • A I C T E [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 658 .

13.
THE AUSTRALIAN BAR ATTENDENTS HANDBOOK. ELLIS G. Textual Documents by
  • ELLIS G [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

14.
THE AUSTRALIANS BARTENDERS GUIDE TO COCKTAILS. STEABBEN R. Textual Documents by
  • STEABBEN R [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

15.
THE COMPLETE COOK JASTER PAT. Textual Documents by
  • JASTER PAT [Author]
  • [Co-Author]
Edition: 1ST
Material type: Text Text
Original language:
Publication details: USA H.P.House
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.5 .

16.
THE FOOD AND BEVERAGE MANAGEMENT. CULTEN P. Textual Documents by
  • CULTEN P [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

17.
THE MUSHROOM LOVERS COOKBOOK. GOVE M. Textual Documents by
  • GOVE M [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

18.
AN INTRODUCTION TO TOURISM. JACSON J. Textual Documents by
  • JACSON J [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: No items available.

19.
BAR SERVICE HYTER R. Textual Documents by
  • HYTER R [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: No items available.

20.
COST MANAGEMENT FOR PROFITABLE FOOD AND BEVERAGE OPRATION. MORRISON P Textual Documents by
  • MORRISON P [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: Australia H.P.
Availability: No items available.

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