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FOOD SERVICE ORGANIZATIONS ( A MANAGERIAL AND SYSTEMS APPROACH (IIRD ED) Marian C.Spears Textual Documents by
  • Marian C.Spears [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: london A Simon & Schuster
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 353.0016 .

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FOOD SERVICE ORGANIZATIONS A MANAGERIAL AND SYSTEMS APPROACH MARIAN C SPEARS Textual Documents by
  • MARIAN C SPEARS [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: new jersey MERILL
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.95'058 .

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