| 000 | 00409pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-333-67368-9 _c |
||
| 041 | _h | ||
| 082 | _a363.1927 | ||
| 100 |
_aFRICKETT J _eAuthor |
||
| 245 |
_aFOOD HYGIENE FOR FOOD HANDLERS _cFRICKETT J _hTextual Documents |
||
| 250 | _a2nd | ||
| 260 |
_alondon _bMacmillan press Ltd |
||
| 300 | _a120 | ||
| 653 | _aFood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a1661 | ||
| 999 |
_c229062 _d229062 |
||