000 00364pam a2200145 a 4500
020 _c
041 _h
100 _aSOPHIE BRAIMBRIDGE AND JO-GLYNN
_eAuthor
245 _aTHE FOOD OF ITALY
_cSOPHIE BRAIMBRIDGE AND JO-GLYNN
_hTextual Documents
260 _bMurdoch books
300 _a296
653 _afood producation
700 _eCo-Author
930 _a4947
999 _c232344
_d232344