Customer Relationship Management: A Strategic Approach to Marketing
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TextLanguage: English Publication details: New Delhi Prentice Hall of India New Delhi 2009Edition: 2nd PriDescription: vii, 170DDC classification: - 658.8`12 MUK
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ART OF INDIAN CUISINE
by ROCKY MOHAN -
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BENGALI KITHCEN
by MASTER CHEFS OF INDIA -
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CHICKEN DELIGHT
by MASTER CHEFS OF INDIA -
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CHINESE KITCHEN
by MASTER CHEFS OF INDIA -
5
COCKTAILS, HORS D'OEUVERS
by HORS -
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CREATIVE COOKING OF FRUITS AND VEGETABLES
by KIKKY SIHOTA -
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CURRIES & RICE
by MASTER CHEFS OF INDIA -
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DUM CUISINE
by MASTER CHEFS OF INDIA -
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FAVOURITE INDIAN DESSERTS
by MASTER CHEFS OF INDIA -
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FOOD PATH
by PUSHPESH PANT -
11
HYDERABADI CUISINE
by PRATIBHA KARAN -
12
INDIAN FAST FOOD
by PUSHPESH PANT -
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KERALA KITCHEN
by MASTER CHEFS OF INDIA -
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MARWARI KITCHEN
by MASTER CHEFS OF INDIA -
15
NUTRITIVE COOKING FOR CHILDREN
by DR. SHAILA SANTHANAM -
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PARSI KITCHEN
by MASTER CHEFS OF INDIA -
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PUNJABI KITCHEN
by MASTER CHEFS OF INDIA -
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QUICK & EASY INDIAN SIMLY LAMB
by NEETA DATTA -
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QUICK & EASY INDIAN SIMPLY CHICKEN
by ED NEETA DATTA -
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QUICK & EASY INDIAN SIMPLY FISH & SEAFOOD
by NEETA DATTA
Customer Relationship Management: A Strategic Approach to Marketing
APA
MUKERJEE (Kaushik), . (2009). Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi.
Chicago
MUKERJEE (Kaushik), . 2009. Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi.
Harvard
MUKERJEE (Kaushik), . (2009). Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi.
MLA
MUKERJEE (Kaushik), . Customer Relationship Management: A Strategic Approach to Marketing. New Delhi: Prentice Hall of India New Delhi. 2009.