International Business
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TextLanguage: English Publication details: New Delhi Prentice Hall of India New Delhi 2007Edition: 3rdDescription: VII, 581DDC classification: - 658.049 PAU
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ART OF INDIAN CUISINE
by ROCKY MOHAN -
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BENGALI KITHCEN
by MASTER CHEFS OF INDIA -
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CHICKEN DELIGHT
by MASTER CHEFS OF INDIA -
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CHINESE KITCHEN
by MASTER CHEFS OF INDIA -
5
COCKTAILS, HORS D'OEUVERS
by HORS -
6
CREATIVE COOKING OF FRUITS AND VEGETABLES
by KIKKY SIHOTA -
7
CURRIES & RICE
by MASTER CHEFS OF INDIA -
8
DUM CUISINE
by MASTER CHEFS OF INDIA -
9
FAVOURITE INDIAN DESSERTS
by MASTER CHEFS OF INDIA -
10
FOOD PATH
by PUSHPESH PANT -
11
HYDERABADI CUISINE
by PRATIBHA KARAN -
12
INDIAN FAST FOOD
by PUSHPESH PANT -
13
KERALA KITCHEN
by MASTER CHEFS OF INDIA -
14
MARWARI KITCHEN
by MASTER CHEFS OF INDIA -
15
NUTRITIVE COOKING FOR CHILDREN
by DR. SHAILA SANTHANAM -
16
PARSI KITCHEN
by MASTER CHEFS OF INDIA -
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PUNJABI KITCHEN
by MASTER CHEFS OF INDIA -
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QUICK & EASY INDIAN SIMLY LAMB
by NEETA DATTA -
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QUICK & EASY INDIAN SIMPLY CHICKEN
by ED NEETA DATTA -
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QUICK & EASY INDIAN SIMPLY FISH & SEAFOOD
by NEETA DATTA
International Business
APA
PAUL (Justin), . (2007). International Business. New Delhi: Prentice Hall of India New Delhi.
Chicago
PAUL (Justin), . 2007. International Business. New Delhi: Prentice Hall of India New Delhi.
Harvard
PAUL (Justin), . (2007). International Business. New Delhi: Prentice Hall of India New Delhi.
MLA
PAUL (Justin), . International Business. New Delhi: Prentice Hall of India New Delhi. 2007.