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ORGANIC COOKING YSANNE SPEVACK Textual Documents
Material type:
TextOriginal language: Publication details: London SOUTH WATERDescription: 224ISBN: - 978-178019-181-2
- 641.563
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | General | 641.563 (Browse shelf(Opens below)) | 3 | Available | HMP-D-6849 | |||||||||||
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Book
|
Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | General | 641.563 (Browse shelf(Opens below)) | 2 | Available | HMP-D-6848 | |||||||||||
|
Book
|
Institute of Hotel Management & Catering Technology, Pune | Institute of Hotel Management & Catering Technology, Pune | General | 641.563 (Browse shelf(Opens below)) | 1 | Available | HMP-D-6847 |
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