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THE PROFESSIONAL CHEFS GUIDE TO KITCHEN MGMT FULLER J Textual Documents

By:

FULLER J [Author]

Contributor(s):

[Co-Author]

Material type:

TextOriginal language: Publication details: new york Van NostrandEdition: 1stDescription: 238ISBN:

0-442-22624-1

Subject(s):

Food Producation

DDC classification:

641.5

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Holdings ( 1 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	General		641.5 (Browse shelf(Opens below))				1	Available			HMP-DIP-347

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