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CATERING BUSINESS ERDASH G Textual Documents

By:

ERDASH G [Author]

Contributor(s):

[Co-Author]

Material type:

TextOriginal language: Publication details: mumbai jaico pubDescription: 166Subject(s):

food Producation

DDC classification:

642

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1 FUNDAMENTALS OF COMPUTER
by RAJARAMAN V
2 COMPUTER & COMMON SENSE
by ROGER HUNT , JOHN SHELLEY
3 NATIONAL INCOME ANALYSIS
by SCHULTZE CHARLES H
4 MARKETING CHANNALS
by STEIN , ENSARY
5 PERSONAL HUMAN RESOURSE MANAGEMENT
by DECENZO ROBINS
6 ESSENTIAL OF ORGANISATIONAL BEHAVIOR
by ROBINS S P
7 PERSONALHUMAN RESOURSE MANAGEMENT
by DECENZO ROBINS
8 ESSENTIAL OF ORGANISATIONAL BEHAVIOR
by ROBINS SOBBINS
9 SECRETS OF EXECUTIVE SUCCESS
by RAJENDRA
10 ECONOMIC THEORY AND OPERATIONS ANALYSIS
by BAUMOL WILLAM J.
11 INTERNATIONAL BUSINESS TEXT AND CASES
by CHERUMILAM FRANCIS
12 Interior Design
by Pile
13 Security Analysis and Portfolio management
by Fisher D.E.
14 THE INTEL MICROPROCESSORS 8086/8088,80186/80188,80286,80386,80486 PENTIUM AND PENTIUM PROPROCESSORS
by BREY BARRY.B
15 ANALYSIS AND DESIGN OF INFORMATION SYSTEMS
by RAJARAMAN.V
16 THE C PROGRAMMING LANGUAGE
by KERNIGHAN BRAIN.W
17 CAD / CAM COMPUTER AIDED DESIGN & MANUFACTURING
by GROOVER .M
18 ESSENTIALS OF MANAGEMENT
by KOONTZHAROLD
19 MARKETING MANAGEMENT
by KOTLER PHILIP
20 MARKETING MANAGEMENT
by KOTLER , KELLER

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