The Chemical Analysis of foods & foods production

By: Material type: TextLanguage: ENG Publication details: new delhi C.B.S Publishers & Distributers 1999Edition: 1Description: 969
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Matoshri Bayabai Shripatrao Kadam Kanya Mahavidyalaya, Kadegaon, Sangli Matoshri Bayabai Shripatrao Kadam Kanya Mahavidyalaya, Kadegaon, Sangli C 570 (Browse shelf(Opens below)) Available KVK-XTH02636

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