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Food Processing And Preservation

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TextLanguage: ENGLISH Publication details: NULL Prentice Hall of India 2002Edition: 0Description: 360ISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	College of Engineering, Navi Mumbai	College of Engineering, Navi Mumbai			N.D. (Browse shelf(Opens below))					Available			ECM-E-17685

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