Search for 'Provider:CASSELL'

Independent Living For Adults With Mental Handicap A Place of My Own /

By Flynn, Margaret C. ..
: Cassell , 1989 .
355 ;

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Hutchison`s Clinical Methods

By Hunter,.
LONDON: bailliere Tindall and Cassell , 1968 .
404.

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TOTAL QUALITY MANAGEMENT

]]> By GATISS G.F.,.
NEW YORK CASSELL WELLINGTION HOUS 1996 .
XII+158 0-304-33795-1

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STRATEGIC DECISION-MAKING

]]> By GORE C.,MURRAY K.,RICHARDSON B..
LONDON CASSELL VILLIERS HOUSE 1992 .
X+246 0-304-31965-1

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ACHIEVING QUALITY PERFORMANCE

]]> By TEARE R.,ATKINSON C.,WESTWOOD C..
LONDON CASSELL VILLIERS HOUSE 1994 .
XVIII+172 0-304-32758-1

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ACHIEVING QUALITY PERFORMANCE

]]> By TEARE R.,ATKINSON C.,WESTWOOD C..
LONDON CASSELL VILLIERS HOUSE 1994 .
XVIII+172 0-304-32758-1

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FUNNY BUSINESS HUMOUR MANAGEMENT AND BUSINESS CULTURE

]]> By BARSOUX J.L.,.
LONDON CASSELL 1993 0-304-32821-9

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ENGLISH GRAMMAR COMPOSITION AND CORRESPONDENCE

]]> By PINK M. A.,THOMOS S. E.,.
LONDON CASSELL LTD 1970 0-304-29604-X

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FOOD SERVICE OPERATION

By JONES P.
london Cassell Edu Ltd .
270

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FOOD SERVICE OPERATIONS

]]> By JONES PETER.
london cassell wellington House .
270 0-304-31566-4

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FUNNY BUSINESS ( HUMOUR MANAGEMENT)

By BARSOUX J L.
London Cassell Villiers House .
200

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HOSPITALITY AND CATERING

By JONES U.
london Cassell Edu Ltd .
362 9.7803E+12

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HOSPITALITY, TOURISM AND LEISURE MANAGEMENT

By ED BY MALCOIM.
Cassell .
262

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HOTEL & FOOD SERVICE MARKETING ( A MANAGERIAL APPROACH)

By BUTTLE F.
London Cassell Edu .
414

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HOTEL AND FOOD SERVICE MARKETING

By BUTTLE.
london cassell .
290

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HOTEL AND FOOD SERVICE MARKETING

By BUTTLE.
london cassell .
290

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HOTEL AND FOOD SERVICE MARKETING

By Buttle F.
London Cassell Villiers House .
414

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HRM IN TOURISM & HOSPITALITY.

]]> By ROSS D.L..
london cassell wellington House .
202 0-304-70410-5

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INTRODUCTION TO HOSPATILITY OPERATION

By JONES P.
london Cassell Edu Ltd .
262

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MARKETING IN HOSPITALITY AND TOURISM

By TEARE R.
london Cassell .
312

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MARKETING IN HOSPITALITY AND TOURISM

By TEARE R.
london Cassell Edu Ltd .
311

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PRINCIPALS AT HOTEL FRONT OFFICE OPERATIONS

By BAKER S.
london cassell .
290

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PRINCIPALS OF HOTEL FRONT OFFICE OPERATION

By BAKER S.
london Cassell Edu Ltd .
290

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PRINCIPLES OF HOTEL FRONT OFFICE OPERATIONS

By BAKERS.
london cassell wellington House .
289

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SUPERVISION & LEADERSHIP.

]]> By WAGEN L..
london cassell wellington House .
188 0-304-70686-8

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SUPERVISION NAD LEADERSHIP IN TOURISM AND HOSPITALITY

By LYNN VAN DER WAGEN.
Cassell

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THE MANAGEMENT OF FOOD SERVICE OPERATIONS

]]> By JONES PETER.
london cassell wellington House .
264 0-304-32907-x

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THE MANAGEMENT AT FOOD SERVICE OPERATION

By JONES P.
london Cassell Edu Ltd .
264

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THE MANAGEMENT IN HOTEL OPERATIONS

By JONES PETER.
london cassell wellington House .
182

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THE MANAGEMENT OF FOOD SERVICE OPERATION

]]> By JONES P.
New york cassell wellington House .
290 0-304-32907-x

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THE MANAGEMENT OF HOTEL OPERATION

]]> By JONES P.
london Cassell Edu Ltd .
182 0-304-31572-9

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The Designers Lexicon The Designers Lexicon

[s.l]: Cassell & Co .
320:

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Icon Design Icon Design

By Steve Caplin..
[s.l]: Cassell & Co .
192:

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WWW. Imaging WWW. Imaging

By R. Nichols / P.Andrews..
[s.l]: Cassell & Co. .
192:

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WWW. Advertising WWW. Advertising

By Richard Adams..
[s.l]: Cassell illustrated .
192:

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Graphic Design Graphic Design

By C. Tappenden / Z. Jefford/ S. Farris..
[s.l]: Cassell Illustrated .
144:

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Encyclopedia of Type Faces Encyclopedia of Type Faces

By W.P. Jaspert / W. T. Berry / A. F. Johnson..
[s.l]: Cassell Paper Backs .
416:

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The Water Colour Expert

By Royal Water Colour Society ..
[s.l]: Cassell, 2005 .
384:

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The Complete art foundation Course

By Currtis Tappenden ..
[s.l]: Cassell Illustrated , 2006 .
426:

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Foundation Course digital Photography

By Steve Lunch ..
[s.l]: Cassell, 2006 .
144:

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TECHNICIAN ELECTRI & ELECTRO P

By R G MEADOWS.
CASSELL, LONDON. 1981

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Company Law

By Farrar Harry .
London Cassell & Company Ltd 1970 .
322

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Principles of Cost Accountancy

By Buyers C I and Holmes G A.
London Cassell & Company Ltd 1967 .
574

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Principles of Cost Accountancy

By Buyers C I and Holmes G A.
London Cassell & Company Ltd 1967 .
574

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Principles of Accounting

By Redomond PWD and Seaborne R F.
London Cassell & Company Ltd 1970 .
495

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Principles ofAccounting

By Farrar Harry .
London Cassell & Company Ltd 1970 .
322

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Company Law

By Gower L C and Wedderbeurn K N.
London Cassell & Company Ltd 1969 .
716

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COUNSELLING

By MCGUINESS JOHN.
LONDON CASSELL W.HOUSE 1998 .
128

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Wine Professional

By Julyan.
Cassell London 1999 .
214 , 355

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Supervision and Leadership in Tourism and Hospitality

By Lynn Van Der / Davies .c..
Cassell London 1998 .
188 , 268

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