https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEDARD%20ARNOLD&sort_by=relevance&format=rss 3 0 50 ISBN:81-7446-216-3 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=129710 ]]> By CALLAGHAN P.M.,ELLISON R.M.,HARRISON T..
LONDON EDARD ARNOLD 1982 .
XXII+538 81-7446-216-3

]]> Place hold on BUSINESS ENVIRONMENT

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=129710 ISBN:0340-14793-8 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=227624 ]]> By WOOD H F.
london Edard Arnold .
377 0340-14793-8

]]> Place hold on AN APPROACH TO PROFESSIONAL COOKERY

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=227624 ISBN:0340-14793-8 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242851 ]]> By WOOD H F.
london Edard Arnold .
377 0340-14793-8

]]> Place hold on AN APPROACH TO PROFESSIONAL COOKERY

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242851