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Organic Structres From Spectra

By Field LD ,.
[s.l]: Johan Wiley Sons LTD .
453 pg .

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BAKING AT HOME

]]> By ED MARY D.
canada John wiley & Sons Ltd .
298 0-471-45095-2

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BAR AND RESTAURANT INTERIOR STRUCTURES

By LORRAINE FARRERY.
England John wiley & Sons Ltd .
208

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CATERING LIKE A PRO

]]> By HALLVORSON F.
new york John wiley & Sons Ltd .
278 0-471-00688-2

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CLASSICAL COOKING THE MODERN WAY . METHODS & TECHNIQUES

By PHILIP PAULI.
John wiley & Sons Ltd

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DESIGN & EQUIPMENT FOR RESTAURANTS AND FOODSERVICE

By COSTAS KATDIGRIS.
new delhi John wiley & Sons Ltd .
560

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DESIGN LAYOUT OF FOODSERVICE FASCILITIES.

By BIRCHFIELD J.C..
canada John wiley & Sons Ltd .
320

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FOOD & BEVERAGE COST CONTROL

By JACK E. MILLER.
new york John wiley & Sons Ltd .
605

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FOOD SAFETY

]]> By TARA PASTER.
canada John wiley & Sons Ltd .
315 0-471-78448-6

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FROM PLANNING TO PROFIT CATERING LIKE A PRO

By FRANCINE HALVORSEN.
John wiley & Sons Ltd .
331

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GARDE MANGER (THE ART AND CRAFT OF THE COLD KITCHEN)

By CULINARY INSTT.
John wiley & Sons Ltd .
579

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HOSPITALITY INFORMATION SYSTEMS & E-COMMERCE

By D.V. TESANE.
new delhi John wiley & Sons Ltd .
285

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HOSPITALITY MARKETING MANAGEMENT

By ROBERT D. .
new delhi John wiley & Sons Ltd .
626

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HOTEL AND LODGING MANAGEMENT (AN INTRODUCTION) 2ND ED

By ALAN STUTTS.
John wiley & Sons Ltd .
331

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HOTEL CATERING

By SHOKS.P.J , JOHN.M.S.
new york John wiley & Sons Ltd .
400

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INTRODUCTION TO THE HOSPITALITY INDUSTRY

By TOM POWERS CLAYTON.
new delhi John wiley & Sons Ltd .
523

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NON COMMERCIAL FOOD SERVICE

By CORNN J.I..
new york John wiley & Sons Ltd .
305

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OFF PREMISE CATERING MANAGEMENT (2ND ED)

new jersey John wiley & Sons Ltd .
419

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ON-SITE FOOD SERVICE MANAGEMENT

By DENNIS REYNOLDS.
John wiley & Sons Ltd .
250

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ON-SITE FOODSERVICE MANAGEMENT

By DENNIS REYNOLDS.
John wiley & Sons Ltd .
241

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OPERATIONAL PROBLEM SOLVING

]]> By LOTHAR KERCK.
canada John wiley & Sons Ltd .
165 0-471-43209-1

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PROFESSIONAL BAKING

]]> By WAYNE GISSLEN.
canada John wiley & Sons Ltd .
153 0-471-41774-2

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PROFESSIONAL CHARCUTERIE . SAUCE MAKING , CURINA, TERRINES, PATES

By JOHN KINSELLA, DAVID 1996.
new york John wiley & Sons Ltd .
288

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PROFESSIONAL COOKING.

By WAYNE GISSLEN.
John wiley & Sons Ltd .
960

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PROFESSIONAL MANAGEMENT HOUSKEEPING OPRATIONS.

By MARTIN R.J..
New York John wiley & Sons Ltd .
510

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PROFESSIONAL MGMT.AT Houskeeping OPERATION

By MARTIN R.J..
new york John wiley & Sons Ltd .
510

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PROFESSIONAL TABLE SERVICE.

By MEYER S..
New York John wiley & Sons Ltd .
464

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PURCHASING SELECTION AND PROCUREMENT FOR THE HOSPITALITY INDUSTRY

]]> By JOHN M..
new york John wiley & Sons Ltd .
663 0-471-13583-6

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QUANTITY FOOD PRODUCTION & PLANNING & MGMT.

]]> By KNIGHT J.B.KOTSCHER OR L.H..
new york john wiley & Sons Ltd .
500 0-471-33347-6

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RESTAURANT FRANCHISING

By MAHMOOD KHAN.
John wiley & Sons Ltd .
399

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SUCCESS IT'S A BEAUTIFUL THING

]]> By TONY CONZA.
new york John wiley & Sons Ltd .
239 0-471-38147-0

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SUCCESSFUL RESTAURANT DESIGN.

By BARABAN R..
New York John wiley & Sons Ltd .
303

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SUPERVISION IN THE HOSPITALITY INDUSTRY

By JACK A. MILLER.
new delhi John wiley & Sons Ltd .
467

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SUPERVISION IN THE HOSPITALITY INDUSTRY STUDENT WORKBOOK

By JACK A. MILLER.
John wiley & Sons Ltd .
92

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THE 22 IMMUTABLE LAWS OF MARKETING IN ASIA

By AL RIES , JACK TROUT.
John wiley & Sons Ltd .
155

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THE ADVANCED PROFESSIONAL PASTRY CHEF.

]]> By FRIBERG B..
canada John wiley & Sons Ltd .
850 0-471-35926-2

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THE BAKERS MANUAL

]]> By JOSEPH AMENDOLA, NICOLE REES.
canada John wiley & Sons Ltd .
323 0-471-40525-6

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THE BAR & BEVERAGE BOOK

By KOSTAS KATSIGRIS.
new delhi John wiley & Sons Ltd .
658

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THE BOOK OF YIELDS

]]> By FRANCIS LYNCH.
canada John wiley & Sons Ltd .
264 0-471-45785-x

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THE HOTEL & RESTAURANT BUSINESS

By DONALD E. .
new delhi John wiley & Sons Ltd .
374

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THE PROFESSIONAL CHEF

By CULINARY INSTITUTE OF AMERICA.
new york John wiley & Sons Ltd .
1036

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THE PROFESSIONAL CHEF

]]> By TIM RYAN.
new york John wiley & Sons Ltd .
1036 0-471-38257-4

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THE PROFESSIONAL CHEF.

By CULINARI INSTITUTE OF AMERICA..
John wiley & Sons Ltd .
1036

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THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY

]]> By BO FRIBERG.
canada John wiley & Sons Ltd .
1020 0-471-35925-4

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THE SAUCE BIBLE : GUIDE TO THE SAUCIERS CRAFT

]]> By DAVID PAUL, .
new york John wiley & Sons Ltd .
384 0-471-57228-4

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THE SAUCE BIBLE: GUIDE TO THE SAUCIERA CRAFT

By DAVID PAUL, LAROUSSE.
new york John wiley & Sons Ltd .
384

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TOURISM: PRINCIPLES , PRACTICES , PHILOSOPHIES

By CHARLES R., GOELDNER.
new delhi John wiley & Sons Ltd .
734

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UNDERSTANDING BAKING: THE ART AND SCIENCE OF BAKING