<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Culinary&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Culinary%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Culinary%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Culinary&quot;' at ]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Culinary%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Culinary%2522" startPage="" /> <item> <title> GARDE MANGER (THE ART AND CRAFT OF THE COLD KITCHEN) </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229256</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CULINARY INSTT.<br /> John wiley &amp; Sons Ltd .<br /> 579 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=229256">Place hold on <em>GARDE MANGER (THE ART AND CRAFT OF THE COLD KITCHEN)</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229256</guid> </item> <item> <title> HE PROFESSIONAL CHEFS KNIFE KIT </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229429</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CULINARY INSTT OF AMERICA .<br /> canada John Wiley &amp; Sons .<br /> 150 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=229429">Place hold on <em>HE PROFESSIONAL CHEFS KNIFE KIT</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229429</guid> </item> <item> <title> THE MODERN CAFE </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232503</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CULINARY INSTT OF AMERICA.<br /> New Delhi WILEY .<br /> 550 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=232503">Place hold on <em>THE MODERN CAFE</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232503</guid> </item> <item> <title> THE PROFESSIONAL CHEF </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232569</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By CULINARY INSTITUTE OF AMERICA.<br /> new york John wiley &amp; Sons Ltd .<br /> 1036 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=232569">Place hold on <em>THE PROFESSIONAL CHEF</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232569</guid> </item> <item> <title> THE PROFESSIONAL CHEF </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232570</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By THE CULINARY INSTT OF AMERICA.<br /> canada John WILEY &amp; Sons,Inc .<br /> 1215 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=232570">Place hold on <em>THE PROFESSIONAL CHEF</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232570</guid> </item> <item> <title> Garde Manager the Art &amp; craft of the cold kithen </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420537</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Culinary.<br /> John Willey &amp; Sons 1999 .<br /> 466p </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=420537">Place hold on <em>Garde Manager the Art &amp; craft of the cold kithen</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420537</guid> </item> <item> <title> Garde Manager the Art &amp; craft of the cold kithen </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854507</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Culinary.<br /> John Willey &amp; Sons 1999 .<br /> 466p </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=854507">Place hold on <em>Garde Manager the Art &amp; craft of the cold kithen</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854507</guid> </item> </channel> </rss>
