https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gisslen%22&sort_by=relevance&format=rss 60 0 50 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=227556 By GISSLEN W.
new york John Wiley & Son .
645

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=227556 ISBN:0-471-83683-4 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=227557 ]]> By WAYNE GISSLEN.
new york john & wiley & sons,Inc .
645 0-471-83683-4

]]> Place hold on ADVANCED PROFESSIONAL COOKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=227557 ISBN:0-471-20202-9 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228777 ]]> By WAYNE GISSLEN.
new jersey John Wiley & Son .
562 0-471-20202-9

]]> Place hold on ESSENTIALS OF PROFESSIONAL COOKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228777 ISBN:0-471-30971-0 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228778 ]]> By WAYNE GISSLEN.
new jersey John Wiley & Son .
133 0-471-30971-0

]]> Place hold on ESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228778 ISBN:0-471-59509-8 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231303 ]]> By GISSLEN W.
canada JOHN Wiley .
377 0-471-59509-8

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231303 ISBN:0-471-59508-x https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231304 ]]> By GISSLEN W.
new york JOHN Wiley .
377 0-471-59508-x

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231304 ISBN:978-0-471-78348-0 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231305 ]]> By WAYNE GISSLEN.
canada John WILEY & Sons,Inc .
770 978-0-471-78348-0

]]> Place hold on PROFESSIONAL BAKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231305 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231306 By WAYNE GISSLEN.
John Wiley & Son .
646

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231306 ISBN:0-471-41774-2 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231307 ]]> By WAYNE GISSLEN.
canada John wiley & Sons Ltd .
153 0-471-41774-2

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231307 ISBN:0-471-46427-9 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231308 ]]> By WAYNE GISSLEN.
canada JOHN wily & sons .
701 0-471-46427-9

]]> Place hold on PROFESSIONAL BAKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231308 ISBN:978-0-471-78349-7 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231309 ]]> By WAYNE GISSLEN.
canada john wily & sons,inc .
770 978-0-471-78349-7

]]> Place hold on PROFESSIONAL BAKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231309 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231310 By WAYNE GISSLEN.
John Wiley & Son .
91

]]> Place hold on PROFESSIONAL BAKING STUDENT WORK BOOK

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231310 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231317 By WAYNE GISSLEN.
canada John WILEY & Sons,Inc .
1056

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231317 ISBN:978-0-470-19752-3 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231318 ]]> By WAYNE GISSLEN.
new york john & wiley & sons,Inc .
1088 978-0-470-19752-3

]]> Place hold on PROFESSIONAL COOKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231318 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231319 By WAYNE GISSLEN.
John Wiley & Son .
960

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231319 ISBN:0-471-34646-2 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231320 ]]> By WAYNE GISSLEN.
London John Wiley & Son .
960 0-471-34646-2

]]> Place hold on PROFESSIONAL COOKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231320 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231321 By WAYNE GISSLEN.
new york Wiley & Sons .
888

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231321 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231322 By WAYNE GISSLEN.
John wiley & Sons Ltd .
960

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231322 ISBN:0-471-20881-7 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231323 ]]> By WAYNE GISSLEN.
new york JOHN wily & sons .
168 0-471-20881-7

]]> Place hold on PROFESSIONAL COOKING. STUDENT WORKBOOK

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231323 ISBN:978-0-470-17996-3 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231328 ]]> By LOU SACKETT, JACLYN .
canada John WILEY & Sons,Inc .
780 978-0-470-17996-3

]]> Place hold on PROFESSIONAL GARDE MANGER

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231328 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242784 By GISSLEN W.
new york John Wiley & Son .
645

]]> Place hold on ADVANCED PROFESSIONAL COOKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242784 ISBN:0-471-83683-4 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242785 ]]> By WAYNE GISSLEN.
new york john & wiley & sons,Inc .
645 0-471-83683-4

]]> Place hold on ADVANCED PROFESSIONAL COOKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242785 ISBN:0-471-20202-9 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243979 ]]> By WAYNE GISSLEN.
new jersey John Wiley & Son .
562 0-471-20202-9

]]> Place hold on ESSENTIALS OF PROFESSIONAL COOKING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243979 ISBN:0-471-30971-0 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243980 ]]> By WAYNE GISSLEN.
new jersey John Wiley & Son .
133 0-471-30971-0

]]> Place hold on ESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243980 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=416935 By Gisslen.

]]> Place hold on Essentials Of Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=416935 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417383 By Gisslen.

]]> Place hold on Prof. baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417383 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417384 By Gisslen.

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417384 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417388 By Gisslen.

]]> Place hold on Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417388 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417775 By Gisslen.
John Willey & Sons 2004 .
652 , 87

]]> Place hold on Essentials Of Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417775 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417776 By Gisslen.
John Willey & Sons 2004 .
652 , 87

]]> Place hold on Essentials Of Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417776 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417777 By Gisslen.
John Willey & Sons 2001 .
153 , 224

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417777 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417778 By Gisslen.
John Willey & Sons 2001 .
153 , 224

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417778 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417988 By Gisslen.
John Willey & Sons .
701 , 224

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=417988 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418016 By Gisslen.
John Willey & Sons 2005 .
701 , 224

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418016 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418017 By Gisslen.
John Willey & Sons 2003 .
960 , 226

]]> Place hold on Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418017 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418041 By Gisslen.
John Willey & Sons .
960 , 226

]]> Place hold on Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418041 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418042 By Gisslen.
John Willey & Sons .
960 , 226

]]> Place hold on Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418042 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418857 By Gisslen.
John Willey & Sons 2009 .
770 , 1935

]]> Place hold on Prof. baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=418857 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420262 By Gisslen.
John Willey & Sons 1995 .
811p

]]> Place hold on Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420262 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420294 By Gisslen.
4j 1992 .
449p

]]> Place hold on The chefs art

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420294 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420311 By Gisslen W..
18j 1993 .
377p

]]> Place hold on Professional baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420311 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420313 By Gisslen.
John Willey & Sons 1998 .
858p

]]> Place hold on Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420313 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420369 By Gisslen.
John Willey & Sons 1998 .
858p

]]> Place hold on Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=420369 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421033 By Gisslen W..
18j 2001 .
153p

]]> Place hold on Study Guide to Company professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421033 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851745 By Gisslen.
John Willey & Sons 2004 .
652p

]]> Place hold on Essentials Of Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851745 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851746 By Gisslen.
John Willey & Sons 2004 .
652p

]]> Place hold on Essentials Of Professional Cooking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851746 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851747 By Gisslen.
John Willey & Sons 2001 .
153p

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851747 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851748 By Gisslen.
John Willey & Sons 2001 .
153p

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851748 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851958 By Gisslen.
John Willey & Sons .
701p

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851958 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851986 By Gisslen.
John Willey & Sons 2005 .
701p

]]> Place hold on Professional Baking

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=851986