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Introduction to Reconfigurable Computing Architectures, Algorithms and Appllications Reconfigurable Computing

]]> By Bobda Christophe,.
The Netherland: Springer P.O.Box 17, 3300 A A Dordrecht., 2007 .
xxiv/359: 24*16..
9781402060885

]]> Place hold on Introduction to Reconfigurable Computing Architectures, Algorithms and Appllications

Reconfigurable Computing Accelerating Computation with Field Programmable Gate Arrays

]]> By Gokhale Maya B.,.
The Netherland: Springer. .
x/238: 23*15..
9781441938657

]]> Place hold on Reconfigurable Computing Accelerating Computation with Field Programmable Gate Arrays

Essential Issues in SOC Design Designing Complex Systems on Chip

]]> By Youn Long Steve Lin,.
The Netherland: Springer. .
vii/403: 23*15..
9789048173501

]]> Place hold on Essential Issues in SOC Design Designing Complex Systems on Chip

Introduction to Reconfigurable Computing Architectures, Algorithms and Applications

]]> By Bobda Christophe,.
The Netherland: Springers., 2007 .
xxiv/359: 24*16 cm..
9781402060885

]]> Place hold on Introduction to Reconfigurable Computing Architectures, Algorithms and Applications

Unleash The System on Chip Using FPGAs and Handel C

]]> By Kamat R. K..
The Netherland: Springer Science+ Business Media., 2010 .
xv/173: 24*15 cm..
9789048181117

]]> Place hold on Unleash The System on Chip Using FPGAs and Handel C

Internet of Things Converging Technologies for Smart Environments and Integrated ecosystems

]]> By Vermesan O.,.
The Netherland: River Publishers Pvt. Ltd.,., 2013 .
xiv/348: 22*16..
9788793379206

]]> Place hold on Internet of Things Converging Technologies for Smart Environments and Integrated ecosystems

100 GREAT INDIAN RECIPES

By NEETA DATTA.
Netherland Lustre press .
142

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BARBECUE

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1465-1

]]> Place hold on BARBECUE

CHEESE

By Anne Lburg.
Netherland Rebo Pub .
295

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CHEESE

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1616-6

]]> Place hold on CHEESE

DESSERTS

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1623-9

]]> Place hold on DESSERTS

EGGS

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1602-6

]]> Place hold on EGGS

FISH & SEAFOOD

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1609-3

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FRENCH

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-14-686

]]> Place hold on FRENCH

GREEK

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1469-4

]]> Place hold on GREEK

ITALIAN

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1472-4

]]> Place hold on ITALIAN

ITALY'S BEST SELLING COOKBOOK FOR OVER 50 YRS

By Phaidon.
Netherland Rebo Pub .
1218

]]> Place hold on ITALY'S BEST SELLING COOKBOOK FOR OVER 50 YRS

JAPANESE

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1473-2

]]> Place hold on JAPANESE

JEWISH

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1604-2

]]> Place hold on JEWISH

LEXICON OF BARBECUE

By ROGER KIMPEL, .
netherland rebo pub .
304

]]> Place hold on LEXICON OF BARBECUE

LEXICON OF CHEESE

]]> By ANNE IBURG.
netherland rebo pub .
299 90-366-1689-1

]]> Place hold on LEXICON OF CHEESE

LEXICON OF OIL & VINEGAR

]]> By ANNE IBURG.
netherland rebo pub .
298 90-366-1689-1

]]> Place hold on LEXICON OF OIL & VINEGAR

LEXICON OF PASTA

By TOBIAS PEHLE , .
netherland rebo pub .
296

]]> Place hold on LEXICON OF PASTA

LOBSTER

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1614-x

]]> Place hold on LOBSTER

MUSSELS

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1622-0

]]> Place hold on MUSSELS

OIL & VINEGAR

By Anne Lburg.
Netherland Rebo Pub .
298

]]> Place hold on OIL & VINEGAR

ONE-POT

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1476-7

]]> Place hold on ONE-POT

ORIENTAL

]]> By ANNE SHEASBY.
netherland rebo international .
95 1-84053-135-5

]]> Place hold on ORIENTAL

PASTA & SEAFOOD

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1617-4

]]> Place hold on PASTA & SEAFOOD

PASTA & SEAFOOD

By Tobias Pehle.
Netherland Rebo Pub .
296

]]> Place hold on PASTA & SEAFOOD

PORTUGUESE

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1627-1

]]> Place hold on PORTUGUESE

POTATOES

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1619-0

]]> Place hold on POTATOES

PRESERVING

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1478-3

]]> Place hold on PRESERVING

RICE DISHES

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1624-7

]]> Place hold on RICE DISHES

RUSSIAN

]]> By CREATIVE COOKING.
Netherland REBO PUB .
95 90-366-1628-x

]]> Place hold on RUSSIAN

SCALLOPS

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1613-1

]]> Place hold on SCALLOPS

SHRIMP

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1615-8

]]> Place hold on SHRIMP

south american

By CREATIVE COOKING.
Netherland REBO PUB .
96

]]> Place hold on south american

SPANISH

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1480-5

]]> Place hold on SPANISH

SUSHI & SASHIMI

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1481-3

]]> Place hold on SUSHI & SASHIMI

THAI

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1482-1

]]> Place hold on THAI

THE COMPLETE ENCYCLOPEDIA OF CHEESE Gernt Keizer

By Christian Calls.
Netherland Rebo Pub .
245

]]> Place hold on THE COMPLETE ENCYCLOPEDIA OF CHEESE Gernt Keizer

THE COMPLETE ENCYCLOPEDIA OF MUSHROOMS

By Gernt Keizer.
Netherland Rebo Pub .
281

]]> Place hold on THE COMPLETE ENCYCLOPEDIA OF MUSHROOMS

TURKISH

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1610-7

]]> Place hold on TURKISH

TUSCANY

]]> By CREATIVE COOKING.
Netherland REBO PUB .
96 90-366-1483-x

]]> Place hold on TUSCANY

VIETNAMESE

By CREATIVE COOKING.
Netherland REBO PUB

]]> Place hold on VIETNAMESE

WINE

By Christina Fischer.
Netherland Rebo Pub .
282 90-366-1694-6

]]> Place hold on WINE

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