Normal view MARC view ISBD view

HANDBOOK OF CHEESE Textual Documents

HACHETTE

HANDBOOK OF CHEESE Textual Documents HACHETTE - 1st - London OCTOPUS - 213

ISBN: 1-84202-183-4

Subjects--Index Terms: food production

Dewey Class. No.: 641.3/73

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)