Normal view MARC view ISBD view

MODERN COOKERY VOL I Textual Documents

PHILIP THANGAM

MODERN COOKERY VOL I Textual Documents PHILIP THANGAM - 4th - hyderabad ORIENT - 762

ISBN:

Subjects--Index Terms: Food Producation

Dewey Class. No.: 641.5942

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)