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ISBD view for Modern Cookery Vol – 2

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Modern Cookery Vol – 2

Philip T.

Modern Cookery Vol – 2 - Orient Long Man 2005 2005 - 750

202

General

Subjects--Topical Terms:
F. P.

Dewey Class. No.: 641.5

Modern Cookery Vol – 2

APA

Philip T, . (2005). Modern Cookery Vol – 2. : Orient Long Man.

Chicago

Philip T, . 2005. Modern Cookery Vol – 2. : Orient Long Man.

Harvard

Philip T, . (2005). Modern Cookery Vol – 2. : Orient Long Man.

MLA

Philip T, . Modern Cookery Vol – 2. : Orient Long Man. 2005.

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