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ISBD view for Modern Cookery Vol – 1

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Modern Cookery Vol – 1

Philip T.

Modern Cookery Vol – 1 - Orient Long Man 2006 2006 - 900

201

General

Subjects--Topical Terms:
F. P.

Dewey Class. No.: 641.5

Modern Cookery Vol – 1

APA

Philip T, . (2006). Modern Cookery Vol – 1. : Orient Long Man.

Chicago

Philip T, . 2006. Modern Cookery Vol – 1. : Orient Long Man.

Harvard

Philip T, . (2006). Modern Cookery Vol – 1. : Orient Long Man.

MLA

Philip T, . Modern Cookery Vol – 1. : Orient Long Man. 2006.

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