FOOD MICROBIOLOGY (Record no. 139894)

MARC details
000 -LEADER
fixed length control field 00389pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-07-066718-1
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
Item number FRA/WES
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FRAZIER,WILLAM.C./WESTHOFF, D.C.
245 ## - TITLE STATEMENT
Title FOOD MICROBIOLOGY
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW DELHI
Name of publisher, distributor, etc. TATA MCGRAW HILL PUBLISHING COMPANY LIMITED
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 539
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term MICROBIOLOGY
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 20908
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Management & Entrepreneurship Development, Pune Institute of Management & Entrepreneurship Development, Pune 19/04/2011 UNIVERSAL BOOK STALL 275.00   576 FRA/WES IMP-IM-40799 01/03/2023 1 01/03/2023 Book