CATERING TO EVERY WHIM A COMPLETE GUIDE TO CATERING SALES AND ADMINISTRATION AND OPERATIONS (Record no. 228073)

MARC details
000 -LEADER
fixed length control field 00443pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4'068
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name G EUGENE WIGGER
Relator term Author
245 ## - TITLE STATEMENT
Title CATERING TO EVERY WHIM A COMPLETE GUIDE TO CATERING SALES AND ADMINISTRATION AND OPERATIONS
Statement of responsibility, etc. G EUGENE WIGGER
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new jersey
Name of publisher, distributor, etc. Prentice Hall
300 ## - PHYSICAL DESCRIPTION
Extent 271
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term CATERING SCIENCE
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 672
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 09/01/2006 Book Base ,Mumbai 2075.00   642.4'068 HMP-T-61 07/03/2023 1 07/03/2023 Book