CHOCOLATE : COOKING WITH THE WORLDS BEST INGREDIENT (Record no. 228134)

MARC details
000 -LEADER
fixed length control field 00398pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-84309-873-3
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CHRISTINE
Relator term Author
245 ## - TITLE STATEMENT
Title CHOCOLATE : COOKING WITH THE WORLDS BEST INGREDIENT
Statement of responsibility, etc. CHRISTINE
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Anness Pub
300 ## - PHYSICAL DESCRIPTION
Extent 256
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 733
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 11/02/2005 Classic Pune 995.00   641.6374 HMP-DIP-1494 07/03/2023 1 07/03/2023 Book