COMPLETE CAKE DECORATING : TECHNIQUES,BASIC RECIPES AND BEAUTIFUL CAKES PROJECTS FOR ALL OCCASION. (Record no. 228237)

MARC details
000 -LEADER
fixed length control field 00450pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7548-1009-7
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ANGELA NILSON.
Relator term Author
245 ## - TITLE STATEMENT
Title COMPLETE CAKE DECORATING : TECHNIQUES,BASIC RECIPES AND BEAUTIFUL CAKES PROJECTS FOR ALL OCCASION.
Statement of responsibility, etc. ANGELA NILSON.
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. london
Name of publisher, distributor, etc. anness Pub
300 ## - PHYSICAL DESCRIPTION
Extent 160
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 836
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 18/01/2005 Classic Pune 1295.00   HMP-D-981 07/03/2023 1 07/03/2023 Book