COOKING WITH YOGURT (Record no. 228341)

MARC details
000 -LEADER
fixed length control field 00333pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.67146
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MENDONSA G
Relator term Author
245 ## - TITLE STATEMENT
Title COOKING WITH YOGURT
Statement of responsibility, etc. MENDONSA G
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bombay
Name of publisher, distributor, etc. Vikas Pub
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 940
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 Systems Sales ,Pune 100.00   641.67146 HMP-DIP-645 07/03/2023 1 07/03/2023 Book