FOOD SCIENCE (Record no. 229104)

MARC details
000 -LEADER
fixed length control field 00398pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-224-1481-8
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name B SRILAKSHMI
Relator term Author
245 ## - TITLE STATEMENT
Title FOOD SCIENCE
Statement of responsibility, etc. B SRILAKSHMI
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW Delhi
Name of publisher, distributor, etc. new age international
300 ## - PHYSICAL DESCRIPTION
Extent 401
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 1703
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 17/02/2005 Classic Pune 225.00   641.3 HMP-DIP-1579 07/03/2023 1 07/03/2023 Book