FOOD SCIENCE (Record no. 229105)

MARC details
000 -LEADER
fixed length control field 00364pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name B SRILAKSHMI
Relator term Author
245 ## - TITLE STATEMENT
Title FOOD SCIENCE
Statement of responsibility, etc. B SRILAKSHMI
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. new delhi
Name of publisher, distributor, etc. new age international Pub
300 ## - PHYSICAL DESCRIPTION
Extent 440
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 1704
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 11/02/2008 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 250.00   641 HMP-D-2717 07/03/2023 1 07/03/2023 Book