FUNDAMENTALS OF MENU PLANNING (Record no. 229242)

MARC details
000 -LEADER
fixed length control field 00370pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name PAUL J MEVETY,
Relator term Author
245 ## - TITLE STATEMENT
Title FUNDAMENTALS OF MENU PLANNING
Statement of responsibility, etc. PAUL J MEVETY,
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Wiley & sons
300 ## - PHYSICAL DESCRIPTION
Extent 258
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food producation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name RADLEY J WARE
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 1841
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 23/02/2008 Bharati Madhyavarti Grahak Bhandar Ltd,Pune 2600.00   HMP-D-2741 07/03/2023 1 07/03/2023 Book