GRAND DIPLOMA COOKING COURSE VOL - III (Record no. 229339)

MARC details
000 -LEADER
fixed length control field 00391pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ED.BY ANNE WILLAN
Relator term Author
245 ## - TITLE STATEMENT
Title GRAND DIPLOMA COOKING COURSE VOL - III
Statement of responsibility, etc. ED.BY ANNE WILLAN
Medium Textual Documents
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. U.S.A
Name of publisher, distributor, etc. A Danbury Press Book
300 ## - PHYSICAL DESCRIPTION
Extent 141
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food Producation
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 1938
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 24/06/2005 Word book 400.00   HMP-D-1373 07/03/2023 1 07/03/2023 Book