HOTEL & FOOD SERVICE MARKETING ( A MANAGERIAL APPROACH) (Record no. 229514)

MARC details
000 -LEADER
fixed length control field 00351pam a2200145 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability
041 ## - LANGUAGE CODE
Language code of original
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BUTTLE
Relator term Author
245 ## - TITLE STATEMENT
Title HOTEL & FOOD SERVICE MARKETING ( A MANAGERIAL APPROACH)
Statement of responsibility, etc. BUTTLE
Medium Textual Documents
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Educational Law
300 ## - PHYSICAL DESCRIPTION
Extent 414
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food services
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term Co-Author
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA]
Uniform title 2113
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune 01/01/1900 Book Space 208.00   HMP-DIP-379 07/03/2023 1 07/03/2023 Book